Bangkok BayThai CuisineOrder online

The menu

Lunch, dinner, noodles and sweets

Every dish with its price, as it is served today. The lunch menu runs Monday to Friday; the dinner menu is available all day.

Lunch Menu

Available Monday - Friday 11AM - 2:00PM. Choice of chicken, beef, pork, tofu or vegetable $15.95/ Prawns $17.95 (For Wok&Curries) will be served with rice & salad)

Lunch Menu

Soups and Salads

  • Spicy and sour soup served with thin rice noodles, spinach, and bean sprouts.

  • Served with thin rice noodle, onion, bean sprout, cilantro and garlic.

  • Grilled chicken or tofu satay with spring mix salad, carrots, tomatoes, cucumber, and peanut sauce dressing.

  • Grilled tiger prawns or tofu served with spring mix salad, diced mangos, mint, cilantro, roasted coconut, sesame seeds, peanuts, and Bangkok Bay’s spicy lime dressing.

Rice and Noodles

  • Thick rice noodles stir fried with chili- garlic sauce, mixed vegetables, basil, and choice of chicken, beef, pork, or tofu.

  • Thick rice noodles stir fried with soy sauce, eggs, broccoli, carrots, and choice of chicken, beef, pork, or tofu.

  • Pad Thai$15.95

    Thin rice noodles stir fried with tofu, eggs, green onions, and bean sprouts

  • Jasmine rice stir fried with pineapple, eggs, cashew nuts, yellow curry powder, and your choice of chicken, beef, pork, or tofu – add $2 for prawns or crab meat.

  • Jasmine rice stir fried with eggs, carrots, and onions – add $2 for prawns or crab meat

Side Order

  • Thai style fried fish paste, mixed with green beans and Thai spices, served with sweet cucumber sauce.

  • Grilled, marinated chicken on skewers, served with peanut sauce.

  • Crispy Thai spring rolls, served with Bangkok Bay’s sweet spicy sauce.

  • Deep-fried fresh tofu, with sweet and spicy sauce and crushed peanuts.

  • Prawn Rolls (Side)Sold out today$4.95

    Deep-fried marinated prawns wrapped in wonton skins, with sweet spicy sauce.

Curries

Serve with Jasmine rice and Salad (for lunch time only)

  • Spicy green curry with Japanese eggplant, bell peppers, basil, and choice of chicken, beef, pork, tofu.

  • Massaman Beef CurrySold out today$16.95

    Tender chunks of beef in Massaman curry with peanuts, carrots and potatoes.

  • Spicy Panang curry with green peas, bell peppers, basil, and choice of chicken, beef, pork, tofu and/or mixed vegetables.

  • With kabocha squash, bell peppers, and, basil and choice of chicken, beef, pork, tofu and/or mixed vegetables.

  • Red Curry$15.95

    Spicy Red curry with bamboo shoots, zucchini, bell peppers, basil, and choice of chicken, beef, pork, tofu and/or mixed vegetables.

  • Crispy filet of tilapia in Green curry with green beans, bell peppers, and basil.

  • Mild Yellow curry with potatoes, carrots, and choice of chicken, tofu and/or mixed vegetables.

Wok

Serve with Jasmine rice and Salad (for lunch time only)

  • Stir fried broccoli, cabbage, carrots, zucchini, mushrooms, and bean sprouts.

  • Your choice of chicken, beef, pork, or tofu, stir fried with fresh garlic, white pepper, and soy sauce.

  • Pork marinated in herbs and honey, grilled to perfection, served with Bangkok Bay’s own sweet spicy sauce.

  • Stir fried choice of meat served on a bed of spinach, topped with peanut sauce.

  • Crispy filet of tilapia topped with a special sweet, hot, and sour sauce.

  • Stir fried with basil, onions, bell peppers, and fresh chili.

  • Japanese eggplant, basil bell peppers, stir fried in a spicy black bean sauce.

  • Stir fried chicken or tofu with fresh mango, cashew nuts, bell peppers, and onions, in a sweet mango sauce.

  • Crispy filet of tilapia stir fried in chili-garlic sauce with green beans, bell peppers, and basil.

  • Green beans, bell peppers, stir fried in spicy curry paste.

Dinner Menu

Available all day

Dinner Menu
  • Khao Soi$20.00

    Northern curry style served with egg noodle, tender chicken, pickle, shallot and roasted chili

  • Dry Egg Noodles w/Honey Grilled Pork & Wontons

  • An aromatic mix of mince chicken, veggies, and Thai style sauce and Top with Kaffir Lime Leaves,

Chef Favorites

  • Prawns, silver noodles, ginger, carrots, celery, zucchini, and green onions, stir fried and served in a clay pot.

  • Grilled rack of lamb served in Panang curry with green beans, bell peppers, carrots, and basil.

  • Pork marinated in herbs and honey, grilled to perfection, served with Bangkok Bay’s own sweet spicy sauce.

  • Lightly fried Tilapia fillet topped with fresh mango, onions, mint, cilantro, cashew nuts, and Bangkok Bay’s lime sauce.

  • Crispy filet of tilapia topped with a special sweet, hot, and sour sauce.

Appetizers

  • Rice dumplings stuffed with chives, pan fried and served with special Bangkok Bay sauce.

  • Combination of Chicken Satay, Stuffed Wing, Crispy Spring Roll, Golden Tofu, Fish Cake, and Crispy Jumbo Prawn Rolls.

  • Filled with shredded vegetables, silver noodles, and tofu, served with sweet and spicy sauce.

  • Thai style fried fish paste, mixed with green beans and Thai spices, served with cucumber in sweet and spicy sauce.

  • Lightly fried crispy calamari.

  • Deep-fried fresh tofu, served with sweet and spicy sauce and crushed peanuts.

  • Crispy chicken wings tossed in a sweet and spicy chili-garlic sauce and topped with crispy basil.

  • Miang Kum$14.00

    A combination of roasted coconut, dried shrimp, ginger, peanuts, and lime in spinach leaves served with special sauce.

  • Prawn RollsSold out today$12.50

    Deep-fried marinated prawns wrapped in wonton skins, served with sweet and spicy sauce.

  • Choice of Curry Sauce or Peanut Sauce

  • Marinated and grilled on skewers, served with peanut sauce and cucumber salad.

  • Marinated and grilled on skewers, served with peanut sauce and cucumber salad.

  • Authentic home-made recipe of ground pork mixed with kefir lime leaves, lemongrass, salt, and pepper. Grilled to perfection and served with chopped fresh ginger, onions, lime, and roasted peanut.

  • Made with ground chicken and a mixture of seasonings, then quickly fried and served with a sweet chili sauce.

Soups

Pot serves 2-4. Choice of meet. Prawns add $3/Pot, $1/Bowl. Combination Seafood: add $5/Pot

  • Coconut milk soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

  • Coconut milk soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

  • Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

  • Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

  • Wonton dumplings stuffed with chicken, mixed vegetables and prawns.

  • Wonton dumplings stuffed with chicken, mixed vegetables and prawns.

Salads

  • Sliced grilled rib eye steak, mixed with lemongrass, roasted rice, mint, cilantro, and onions in a spicy lime dressing.

  • Larb$15.00

    Minced chicken breast or tofu, mixed with lemongrass, roasted rice, mint, cilantro, and onions, in a spicy lime dressing.

  • Prawns, chicken, onions, tomatoes, cucumbers, carrots, lettuce, and a hard-boiled egg in a sweet lime dressing.

  • Som Tum is a refreshing Thai salad made with shredded green papaya, carrots, cherry tomatoes, peanuts, and a tangy and spicy dressing. It's a burst of flavors and textures that will leave you craving for more.

  • Grilled tofu or prawns, fresh mango, mint, cilantro, roasted coconut, sesame seeds, peanuts, in a spicy lime dressing.

Entrees

With chicken, tofu, or mixed vegetables. Beef or pork add $2. Prawn/Calamari add $3. Seafood combination add $6. Roasted duck add $4. Lamb add $5.

  • Choice of meat, stir fried with basil, onions, bell peppers, garlic, and fresh chili.

  • Stir fried in a black bean sauce with basil, Japanese eggplant, and bell pepper.

  • Choice of chicken or tofu, stir fried with fresh mango, cashew nuts, onions, and bell peppers.

  • Crispy filet of catfish stir fried in chili-garlic sauce with Japanese eggplants, bell peppers, and basil.

  • Stir fried with garlic and white pepper sauce.

  • Stir fried with broccoli, cabbage, carrots, mushrooms, zucchini, and bean sprout.

  • Served on a bed of spinach, topped with peanut sauce and sesame seeds.

  • Stir fried with green beans and bell peppers in a spicy curry paste.

Curries

Choice of chicken, tofu, or mixed vegetables. Beef or pork add $2. Prawn add $3. Roasted duck add $4. Lamb add $5. Seafood combination add $6.

  • With Japanese eggplants, bell peppers, and basil.

  • Massaman Curry BeefSold out today$21.00

    Tender chunks of beef cooked in Massaman curry with potatoes, carrots, and peanuts.

  • With green peas, bell peppers, and basil.

  • With kabocha squash, bell peppers, and basil.

  • Red Curry$17.95

    With bamboo shoots, zucchini, bell peppers, and basil.

  • Grilled filet of salmon, simmered in Panang curry with green peas, bell peppers, and basil.

  • With potatoes and carrots.

  • Roasted duck meat cooked in red curry, with pineapple, tomato, zucchini, bell pepers, and basil

  • Crispy filet of tilapia in green curry with green beans, bell peppers, and basil.

Noodle and Fried Rice

Choice of chicken, tofu, or mixed vegetable. Beef/pork add $2 Prawn/Crab add $3

  • Brown rice stir fried with eggs, onions, and mixed vegetables.

  • Thick rice noodles stir fried with mixed vegetables, bell peppers, and basil.

  • Pad Thai$16.95

    Thin rice noodles stir fried with tofu, eggs, green onions, and bean sprouts.

  • Thick rice noodles stir fried with eggs, broccoli, and carrots.

  • Jasmine rice stir fried with pineapple, eggs, cashew nuts, and yellow curry powder.

  • Jasmine rice stir fried with basil, onion, bell peppers, and fresh chili.

  • Jasmine rice stir fried with eggs, carrots, and onions.

Side Order

Noodle Menu

Noodle Menu
  • Tender sliced pork and pork meatballs, served with thin rice noodles, bean sprouts, in a rich savory broth.

  • Slow-stewed beef and beef meatballs with thin rice noodles, bean sprouts, and a deep flavorful broth.

  • Sukiyaki$23.00

    Glass noodles with prawns, calamari, pork, fish balls, and cabbage in a Thai style sukiyaki broth.

  • Khao Soi$20.00

    A rich northern Thai coconut curry wuth tender chicken, wgg noodles, and crispy noodle topping, served with pickled mustard, onion, lime and chili.

  • Light, fresh and full of flavor - thin rice noodles in a vegetable broth with mixed vegetables.

  • Thin rice noodles with cripsy pork belly, fish tofu, a boiled egg, and bean sprouts, topped with sriracha sauce.

  • Dry egg noodles with honey grilled pork, wontons, broccoli and bean sprouts

  • Chow Mein$18.00

    Stir-fried egg noodles and cabbage, carrots, and onion. Choice of chicken or tofu.

  • Dry egg noodles with wontons, fish balls, and bean sprouts topped with prawns.

  • Thin rice noodles in a rich peanut sauce. Choice of chicken or tofu satay.

  • Spicy stir-fried instant noodles with pork belly, mixed vegetables, basil, and chili, topped with a fried egg.

  • Dry style Thai think rice noodles, tossed with tom yum seasonings, ground chicken, fish balls, fish tofu, peanuts, chili and lime for a spicy and tangy flavor.

Alcoholic Beverages

Alcoholic Beverages

Beverages

Beverages

Desserts

Desserts

Catering Menu

Please Place Catering Orders 24 Hours in Advance

See the catering menu

Catering Menu