Thai Seafood food in Redwood City

Classic Thai food, cooked here since 1993. Thai curry in green, red, yellow, panang and massaman, including salmon panang. Thai noodles from the wok, pad thai, pad see-ew and drunken noodles, plus a separate noodle menu with khao soi and pork noodle soup. Thai seafood such as prawns in the clay pot, three flavor fish, spicy catfish, fish cakes and fried calamari. And soups and salads: tom yum, tom kha, som tum and larb.