Spicy and sour soup served with thin rice noodles, spinach, and bean sprouts.

Served with thin rice noodle, onion, bean sprout, cilantro and garlic.

Grilled chicken or tofu satay with spring mix salad, carrots, tomatoes, cucumber, and peanut sauce dressing.

Grilled tiger prawns or tofu served with spring mix salad, diced mangos, mint, cilantro, roasted coconut, sesame seeds, peanuts, and Bangkok Bay’s spicy lime dressing.

Thick rice noodles stir fried with chili- garlic sauce, mixed vegetables, basil, and choice of chicken, beef, pork, or tofu.

Thick rice noodles stir fried with soy sauce, eggs, broccoli, carrots, and choice of chicken, beef, pork, or tofu.

Thin rice noodles stir fried with tofu, eggs, green onions, and bean sprouts

Jasmine rice stir fried with pineapple, eggs, cashew nuts, yellow curry powder, and your choice of chicken, beef, pork, or tofu – add $2 for prawns or crab meat.

Jasmine rice stir fried with eggs, carrots, and onions – add $2 for prawns or crab meat

Thai style fried fish paste, mixed with green beans and Thai spices, served with sweet cucumber sauce.

Grilled, marinated chicken on skewers, served with peanut sauce.

Crispy Thai spring rolls, served with Bangkok Bay’s sweet spicy sauce.

Deep-fried fresh tofu, with sweet and spicy sauce and crushed peanuts.

Deep-fried marinated prawns wrapped in wonton skins, with sweet spicy sauce.

Spicy green curry with Japanese eggplant, bell peppers, basil, and choice of chicken, beef, pork, tofu.

Tender chunks of beef in Massaman curry with peanuts, carrots and potatoes.

Spicy Panang curry with green peas, bell peppers, basil, and choice of chicken, beef, pork, tofu and/or mixed vegetables.

With kabocha squash, bell peppers, and, basil and choice of chicken, beef, pork, tofu and/or mixed vegetables.

Spicy Red curry with bamboo shoots, zucchini, bell peppers, basil, and choice of chicken, beef, pork, tofu and/or mixed vegetables.

Crispy filet of tilapia in Green curry with green beans, bell peppers, and basil.

Mild Yellow curry with potatoes, carrots, and choice of chicken, tofu and/or mixed vegetables.

Stir fried broccoli, cabbage, carrots, zucchini, mushrooms, and bean sprouts.

Your choice of chicken, beef, pork, or tofu, stir fried with fresh garlic, white pepper, and soy sauce.

Pork marinated in herbs and honey, grilled to perfection, served with Bangkok Bay’s own sweet spicy sauce.

Stir fried choice of meat served on a bed of spinach, topped with peanut sauce.

Crispy filet of tilapia topped with a special sweet, hot, and sour sauce.

Stir fried with basil, onions, bell peppers, and fresh chili.

Japanese eggplant, basil bell peppers, stir fried in a spicy black bean sauce.

Stir fried chicken or tofu with fresh mango, cashew nuts, bell peppers, and onions, in a sweet mango sauce.

Crispy filet of tilapia stir fried in chili-garlic sauce with green beans, bell peppers, and basil.

Green beans, bell peppers, stir fried in spicy curry paste.

Northern curry style served with egg noodle, tender chicken, pickle, shallot and roasted chili

Dry Egg Noodles w/Honey Grilled Pork & Wontons

An aromatic mix of mince chicken, veggies, and Thai style sauce and Top with Kaffir Lime Leaves,

Prawns, silver noodles, ginger, carrots, celery, zucchini, and green onions, stir fried and served in a clay pot.

Grilled rack of lamb served in Panang curry with green beans, bell peppers, carrots, and basil.

Pork marinated in herbs and honey, grilled to perfection, served with Bangkok Bay’s own sweet spicy sauce.

Lightly fried Tilapia fillet topped with fresh mango, onions, mint, cilantro, cashew nuts, and Bangkok Bay’s lime sauce.

Crispy filet of tilapia topped with a special sweet, hot, and sour sauce.

Rice dumplings stuffed with chives, pan fried and served with special Bangkok Bay sauce.

Combination of Chicken Satay, Stuffed Wing, Crispy Spring Roll, Golden Tofu, Fish Cake, and Crispy Jumbo Prawn Rolls.

Filled with shredded vegetables, silver noodles, and tofu, served with sweet and spicy sauce.

Thai style fried fish paste, mixed with green beans and Thai spices, served with cucumber in sweet and spicy sauce.

Lightly fried crispy calamari.

Deep-fried fresh tofu, served with sweet and spicy sauce and crushed peanuts.

Deep-fried marinated prawns wrapped in wonton skins, served with sweet and spicy sauce.

Choice of Curry Sauce or Peanut Sauce

Marinated and grilled on skewers, served with peanut sauce and cucumber salad.

Marinated and grilled on skewers, served with peanut sauce and cucumber salad.

Authentic home-made recipe of ground pork mixed with kefir lime leaves, lemongrass, salt, and pepper. Grilled to perfection and served with chopped fresh ginger, onions, lime, and roasted peanut.

Made with ground chicken and a mixture of seasonings, then quickly fried and served with a sweet chili sauce.

Coconut milk soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Coconut milk soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Wonton dumplings stuffed with chicken, mixed vegetables and prawns.

Wonton dumplings stuffed with chicken, mixed vegetables and prawns.

Sliced grilled rib eye steak, mixed with lemongrass, roasted rice, mint, cilantro, and onions in a spicy lime dressing.

Minced chicken breast or tofu, mixed with lemongrass, roasted rice, mint, cilantro, and onions, in a spicy lime dressing.

Prawns, chicken, onions, tomatoes, cucumbers, carrots, lettuce, and a hard-boiled egg in a sweet lime dressing.

Som Tum is a refreshing Thai salad made with shredded green papaya, carrots, cherry tomatoes, peanuts, and a tangy and spicy dressing. It's a burst of flavors and textures that will leave you craving for more.

Grilled tofu or prawns, fresh mango, mint, cilantro, roasted coconut, sesame seeds, peanuts, in a spicy lime dressing.

Choice of meat, stir fried with basil, onions, bell peppers, garlic, and fresh chili.

Stir fried in a black bean sauce with basil, Japanese eggplant, and bell pepper.

Choice of chicken or tofu, stir fried with fresh mango, cashew nuts, onions, and bell peppers.

Crispy filet of catfish stir fried in chili-garlic sauce with Japanese eggplants, bell peppers, and basil.

Stir fried with garlic and white pepper sauce.

Stir fried with broccoli, cabbage, carrots, mushrooms, zucchini, and bean sprout.

Served on a bed of spinach, topped with peanut sauce and sesame seeds.

Stir fried with green beans and bell peppers in a spicy curry paste.

With Japanese eggplants, bell peppers, and basil.

Tender chunks of beef cooked in Massaman curry with potatoes, carrots, and peanuts.

With green peas, bell peppers, and basil.

With kabocha squash, bell peppers, and basil.

With bamboo shoots, zucchini, bell peppers, and basil.

Grilled filet of salmon, simmered in Panang curry with green peas, bell peppers, and basil.

With potatoes and carrots.

Roasted duck meat cooked in red curry, with pineapple, tomato, zucchini, bell pepers, and basil

Crispy filet of tilapia in green curry with green beans, bell peppers, and basil.

Brown rice stir fried with eggs, onions, and mixed vegetables.

Thick rice noodles stir fried with mixed vegetables, bell peppers, and basil.

Thin rice noodles stir fried with tofu, eggs, green onions, and bean sprouts.

Thick rice noodles stir fried with eggs, broccoli, and carrots.

Jasmine rice stir fried with pineapple, eggs, cashew nuts, and yellow curry powder.

Jasmine rice stir fried with basil, onion, bell peppers, and fresh chili.

Jasmine rice stir fried with eggs, carrots, and onions.

Tender sliced pork and pork meatballs, served with thin rice noodles, bean sprouts, in a rich savory broth.

Slow-stewed beef and beef meatballs with thin rice noodles, bean sprouts, and a deep flavorful broth.

Glass noodles with prawns, calamari, pork, fish balls, and cabbage in a Thai style sukiyaki broth.

A rich northern Thai coconut curry wuth tender chicken, wgg noodles, and crispy noodle topping, served with pickled mustard, onion, lime and chili.

Light, fresh and full of flavor - thin rice noodles in a vegetable broth with mixed vegetables.

Thin rice noodles with cripsy pork belly, fish tofu, a boiled egg, and bean sprouts, topped with sriracha sauce.

Dry egg noodles with honey grilled pork, wontons, broccoli and bean sprouts

Stir-fried egg noodles and cabbage, carrots, and onion. Choice of chicken or tofu.

Dry egg noodles with wontons, fish balls, and bean sprouts topped with prawns.

Thin rice noodles in a rich peanut sauce. Choice of chicken or tofu satay.

Spicy stir-fried instant noodles with pork belly, mixed vegetables, basil, and chili, topped with a fried egg.

Dry style Thai think rice noodles, tossed with tom yum seasonings, ground chicken, fish balls, fish tofu, peanuts, chili and lime for a spicy and tangy flavor.

Flour batter, pan fried and topped with condensed milk and sugar.

Steamed sticky rice flavored with coconut milk and served with sliced mango

A combo of our 3 most popular desserts: Roti, Fried Banana, and Sweet Sticky Rice & Mango.